OmniVection Technology:
Integrating The Science with The Art Of Cooking

Omni- (pref): "the whole, all encompassing"

Vection: "the only combi-oven you'll ever need"

Through thousands of hours of research and testing, YieldKing developed OmniVection technology to give independent restaurants and chain owner/operators or any foodservice kitchen the ability to create unique, natural flavors and cook unforgettable food with simple, easy operation. The

The True Combi-Oven:
Roaster, Steamer, Smoker, & Holding Cabinet

How can a commercial oven do that?
By integrating Science the with the Art of Cooking.

OmniVection Technology identifies the exact cooking profiles for any given protein and engages the precise cooking methods needed from start to finish. In addition to perfect roasted protein production, the YieldKing has a selection of menus for steaming seafood and vegetables as well as smoking for unique flavor profiles.

For example, the YieldKing 200 Omni-Chef can take prime rib through five different cooking stages: from searing and sealing in all the natural juices to the wood/herb-smoking process, followed by slow roasting with steam assist to precise internal temperature controlled by our dual meat probes, and all the way through holding with steam assist to maintain perfect temperature and moisture.

You simply load the product, select the menu number, and OmniVection along with YieldKing's Menu Management System, does the rest.

Not only is the YieldKing, efficient and easy to use, but the science and technology advantage means the cooking, smoking, and steaming options are limitless:

Roasting

From higher temp searing and sealing to slow gentle roasting, the YieldKing allows all flavors to fully develop and all proteins to naturally tenderize.

Steaming

Steam seafood automatically and get the juiciest return on all your protein products automatically with pre-programmed steam assist when needed throughout each phase of cooking and holding. Try using juice, beer or wine in the steam pan to add layers of flavor to your signature products.

Smoking / Imparting

Infuse an exciting range of personalized flavors through smoking with exotic woods or use fresh herbs, fresh fruits, garlic and much more, enabling smoke to penetrate the foods and impart flavor throughout the entire product.

Holding

Maintain the perfect holding temperature, with steam assist to keep your product from losing product moisture.

Cold Smoking

Cold Smoking with the YieldKing 200 Omni-Chef infuses unique flavors like fresh wood smoke, aromatic herbs and citrus into your products, all the while maintaining a safe internal temperature.

OmniVection Technology: Integrating The Science with The Art Of Cooking

The True Combi-Oven: Roaster, Steamer, Smoker, & Holding Cabinet

How can a commercial oven do that? By integrating Science the with the Art of Cooking.