Why the YieldKing 200 Omni-Chef

Why YieldKing 200 Overview | What is Omni-Vection
The Power of Taste | The Power of Profit | A Day-in-the-Life
Combi-Oven Photos | Culinary Support | Specifications | Request Info

Convenient, compact and easy to use, the OmniVection Technology of the YieldKing combi-ovens makes them much more than just another commercial oven. It is a benchmark in restaurant equipment innovation.

The YieldKing:
A Revolution In Stainless Steel

The YieldKing 200 Omni-Chef:

• Convection Oven, Smoker, Steamer and Holding Cabinet; All-In-One Small Footprint
• Cooks in five distinct programmable stages to insure ideal protein production
• Uses two internal temperature probes to deliver repeatable perfect proteins
• Has a unique natural dripping catch pan for unforgettable Au jus, sauces and gravies
• Empowers restaurant owner/operators with creative control
• Creates distinctive smoke and steam flavors which increase guest frequency
• Natural cooking on-site allows your employees to sell with pride
• Simplifies restaurant operations with new "Easy Cook" button
• Reduces hood space needs which improves development costs
• Delivers consistent profitability by improving core protein yield