The Power Of Taste with YieldKing

If you, like most operators, are still buying into the myth that bag-to-bag, pre-processed foods are value added and crucial to your profitability, there's a big weak link in the concept: Your proteins taste just like the proteins at the restaurant down the street.

The OmniVection Technology of the YieldKing 200 Omni-Chef replaces that weak link by giving you the power and versatility to create fresh, unique food flavors. All natural, additive free and trule "value added" to your customers.

Food manufacturers take more than a year to get the 'hot new flavor of choice' to the mass market. By the time you got the 'chipotle' option, it was already passe with your customers. The YieldKing 200 gives you the power to respond to food trends as they happen-not a year later.

No more faking it, slathering pre-cooked proteins in pre-fab sauces designed to camouflage flavor that's missing. No more nitrates, enzymes, added starches, MSG or sodium phosphates. With the YieldKing 200, the natural flavor options are as limitless as your imagination.

Think of the possibilities: Rosemary Pecan Pork Loin, Ginger Beef, Apple-Butter Chicken, Lemon-Tarragon Salmon, Caribbean Jerk Chicken, Pecan Roasted Rosemary/Garlic Prime Rib, Smoked Cinnamon Turkey, and many more!

Bringing Taste Back To The Table With The YieldKing

Create specialized menus bursting with memorable, fresh flavors that intrigue and delight your guests.
Capture the natural juices of the proteins in a completely HACCP-safe environment. Drippings you once discarded, can now be used to create incredible Au jus, sauces, gravies, stocks and soups.
Reduce protein shrinkage and add to your bottom line.
"We make it all right here in our kitchen." Gives servers something exciting to talk about with guests.
Cater to health-conscious, flavor-savvy consumers.
Take back creative control of the foods you serve and set your restaurant apart from the competition with your own signature menu items.